The rustic scold in olive oil extra virgin "The Chinata" crispy cakes are made with wheat flour dough and extra virgin olive oil.
€2.50
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The rustic scold in olive oil extra virgin "The Chinata" crispy cakes are made with wheat flour dough and extra virgin olive oil.
Ideal companion salads, seafood and meats. Perfect to eat with cheese or butter various pates.
170gr.