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Crema de Boletus y Trufa
The Boletus and Truffle Cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a culinary experience.
€5.10
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This cream is perfect to accompany red wine and can be used in a multitude of recipes for red meat, pasta, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie gras.
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