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Crema de Boletus y Trufa
€5.10
The Blue Cheese Cream with Truffle is a delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese, but its fusion with the truffle gives it a softer and more sophisticated air.
Ideal to accompany with scolding, grilled meats, for the preparation of sauces and to enjoy the best pasta recipes.
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