Pintia

The gestation of the Pintia winery, like all the projects carried out by Vega Sicilia, has been very slow. In 1997, the first production experiences began, which were closed with the first valid production and aging of the 2001 harvest.

Intense cherry color with purple edges. Ripe, wild fruits and fine leather predominate on the nose. The palate feels ripe, sweet and powerful, creamy and with a lot of fruit weight, which comes from the excellent raw material. Despite its high alcohol content, the alcohol appears perfectly integrated. End of mouth based on the quality and maturity of the tannins. Its drink is recommended at a temperature between 16 and 18ºC, after decanting. Good companion for all kinds of meat and game.