7 Fuentes
€13.40
Suertes del Marqués, El Esquilón has been made with grapes from Listán Black and parcel Tintilla The Esquilón.
Suertes del Marqués, El Esquilón has been made with grapes from Listán Black and parcel Tintilla The Esquilón. We proceed to a stripping without crushing the grapes, followed by alcoholic fermentation with indigenous yeasts for fourteen days, with a manually punching down and a temperature of 28 ° C.
After a ten-day post-fermentation maceration is done your racking to French oak barrels (Nevers), where malolactic fermentation is completed on its lees, then aged for a minimum of ten months and bottled unfiltered finally.
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