Carmelo Rodero, roble has been aged for 9 months in barrels of French and American oak.
Carmelo Rodero, roble has been aged for 9 months in barrels of French and American oak.
In tasting, Carmelo Rodero oak offers the following shades:
View: Intense ruby color with garnet hues.
Nose: delicate and penetrating.
Mouth: Large, round.
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