Francisco Barona, red wine aged for 18 months, produced by the Francisco Barona Vineyards Winery with D.O. Ribera del Duero
Francisco Barona is made with old vines of Tinto Fino, Garnacha and Albillo from 9 payments planted between 1908 and 1948, located in the municipalities of Roa, Anguix and La Aguilera.
The strains with which Francisco Barona is made are on deep soils of sands, clays, limestones and gravel, at an altitude between 805 and 910 meters. These vineyards are worked under biodynamic viticulture. In the winery they carry out the processes by hand and with very little intervention.
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