€5.25 €7.50
Hacienda Albae Malbec macerated of the grapes in cold for 48 hours, fermentation at 25º C and aging 6 months in American oak barrels.
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€5.10
The Boletus and Truffle Cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a...
€3.50
The Cream of Tomatoes and Olives is a very versatile gourmet product made with products from the Extremadura fields and that combines very well with a wide range of recipes.
€3.25
The Blue Cheese Cream with Truffle is a delicious combination made with extra virgin olive oil. It has an intense flavor given the particular characteristics of blue cheese, but its fusion with the truffle gives it a...
€3.25
The Torta Extremeña Cheese Cream is made from cheeses from the Extremadura region with Denomination of Origin, carefully chosen to obtain a cream that respects the flavor and original texture of the Extremadura cake.
€3.25
Pâté de Morcilla con Piñones is a very creamy product that combines the traditional flavor of black pudding, an ancestral food with proteins and low in carbohydrates, with the properties of pine nuts, a dried fruit...
€3.50
La Chinata Olive and Almond Cream is a cream made with this delicious combination of ingredients together with extra virgin olive oil, and its result is a unique flavor that makes it the ideal accompaniment for many...
€3.10
Excellent candied peppers from La Cuna Preserves, prepared at low heat, with an extraordinary result.
€2.30
Picos avec huile d'olive vierge "La Chinata" sont le complément parfait pour ne importe quel plat, tapas de viandes, fromages, pâtés.
€2.50
The rustic scold in olive oil extra virgin "The Chinata" crispy cakes are made with wheat flour dough and extra virgin olive oil.
€3.25
Iberian pate with cherries extra virgin olive oil "La Chinata", perfect as an aperitif or as an ingredient for innovative recipes, for its combination of flavors.

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